Rasins

Property | Specification |
---|---|
Appearance | Small, wrinkled, dark brown to black color |
Size | 5-12 mm in length |
Shape | Oval to elongated, irregular shape |
Texture | Soft, chewy, slightly sticky |
Flavor | Sweet, fruity, mildly tangy |
Moisture Content | 15-20% |
Foreign Matter | Maximum 0.5% |
Defects | Maximum 2% (includes broken or damaged raisins) |
Sugar Content | 60-70% |
Total Soluble Solids | 70-75% |
Packaging | Vacuum sealed or air-tight packaging |
Shelf Life | 12-24 months (when stored in cool, dry conditions) |